Product Detail of Fox Nut (Makhana)

Fox Nut (Makhana): A Wholesome Snack with Ayurvedic Heritage

Fox nuts, commonly known as makhana, are the edible seeds of the Euryale Ferox plant. Cultivated mainly in India, especially in Bihar, makhana has been a part of traditional diets and Ayurvedic medicine for centuries. Light, crunchy, and nutritious, they make for an ideal healthy snack.

Nutritional Benefits

Makhana is low in calories and high in protein, making it perfect for weight-conscious diets. It contains antioxidants, calcium, magnesium, and phosphorus, which contribute to bone health, heart function, and overall well-being. Its low glycemic index also makes it a suitable snack for diabetics.

Culinary Uses

Fox nuts can be roasted with a dash of salt and spices for a healthy snack or used in curries and sweet dishes like kheer. In gourmet cuisine, they are increasingly used in soups, granola mixes, and energy bars. Their light and crispy texture makes them incredibly versatile.

Industrial Applications

Makhana is widely used in the food processing industry for snack production. It is also gaining traction in the health food and wellness sectors due to its clean label and nutritional profile. Packaged roasted makhana is a trending health snack in domestic and international markets.

Sustainable and Traditional

Cultivation of makhana supports local economies and is deeply rooted in sustainable aquatic farming practices. The seeds are harvested from water bodies without the use of synthetic chemicals, promoting an eco-friendly farming model.

Embrace the wholesome goodness of makhana for your health-conscious product line. Contact us today to learn more about our export-grade fox nuts.